Study Set: みんなの日本語第34果

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みんなの日本語第34果

All the vocabulary for chapter 34 of minna no nihongo book 2

textbook

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70 entries — Created by #46098 — Last modified: 2013-03-13 04:43:01

⑤ グラム • gram, gramme

⑤ 白【しろ】 • ① white ② good guy, 'white hat'

⑤ か • ① indicates question (sentence end) ② indicates choice, doubt, etc.

⑤ 黒【くろ】 • ① black ② dark ③ bad guy, 'black hat'

⑤ 質問【しつもん】 • question, inquiry, enquiry

⑤ 青【あお】 • ① blue ② green ③ green light ④ black (horse coat color) ⑤ immature, unripe, young

⑤ 太い【ふとい】 • ① fat, thick ② deep (of a voice) ③ daring, shameless, brazen

⑤ 料理【りょうり】 • ① cooking, cookery, cuisine ② dealing with something, handling, administration, management

⑤ 赤【あか】 • ① red, crimson, scarlet ② red-containing colour (e.g. brown, pink, orange) ③ red light ④ red ink (i.e. in finance or proof-reading), (in) the red ⑤ complete, total, perfect, obvious

⑤ 細い【ほそい】 • thin, slender, fine

⑤ 黄色【きいろ】 • yellow, amber

⑤ 個【こ】 • ① counter for articles ② counter for military units ③ individual

⑤ 磨く【みがく】 • ① to polish, to shine, to brush (e.g. teeth) ② to refine, to improve

⑤ 塩【しお】 • salt

⑤ 砂糖【さとう】 • sugar

⑤ 醤油【しょうゆ】 • soy sauce, shoyu

④ さっき • some time ago

④ 見つかる【みつかる】 • to be found, to be discovered

④ 苦い【にがい】 • bitter

④ 焼く【やく】 • ① to bake, to grill ② to develop (photos) ③ to suntan ④ to burn (in flames, down, CD, DVD, etc.), to scorch ⑤ to be jealous, to be envious

④ 線【せん】 • line (also telephone, railway), wire, beam

④ 折る【おる】 • to break, to fold, to pick flowers

③ 図【ず】 • figure (e.g. Fig 1), drawing, picture, illustration

③ 家具【かぐ】 • furniture

③ 組み立てる【くみたてる】 • to assemble, to set up, to construct

③ 板【いた】 • ① board, plank ② sheet (of metal), plate (of glass), pane, slab ③ cutting board, chopping board ④ stage (i.e. at a theatre)

③ 油【あぶら】 • oil

③ 刻む【きざむ】 • to mince, to carve, to engrave, to cut fine, to chop up, to hash, to chisel, to notch

③ 材料【ざいりょう】 • ingredients, material

③ 揚げる【あげる】 • ① to deep-fry ② to raise, to elevate ③ to fly (a kite, etc.), to launch (fireworks, etc.), to surface (a submarine, etc.) ④ to land (a boat) ⑤ to increase (price, quality, status, etc.) ⑥ to earn (something desirable) ⑦ (of the tide) to come in

③ 蓋【ふた】 • cover, lid, cap

③ 鍋【なべ】 • saucepan, pot

③ 茹でる【ゆでる】 • to boil

② 分【ぶん】 • ① part, segment, share, ration ② rate ③ degree, one's lot, one's status, relation, duty, kind, lot ④ in proportion to, just as much as

② 調味料【ちょうみりょう】 • flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.), seasoning

② 鳥肉【とりにく】 • chicken meat

② 夕【ゆうべ】 • ① evening ② last night

② 薬缶【やかん】 • kettle

② 紺【こん】 • navy blue, deep blue

② 煮える【にえる】 • to boil, to cook, to be cooked

② 煮る【にる】 • to boil, to cook

② 浸ける【つける】 • to soak, to seep, to dip in

② 酢【す】 • vinegar

② 炊飯器【すいはんき】 • rice cooker

② 包丁【ほうちょう】 • kitchen knife, carving knife

② 矢印【やじるし】 • arrow (mark or symbol), directional marker or indicator

② 炊く【たく】 • to cook (esp. grain, pulses, etc., such as rice or beans), to boil

② 載せる【のせる】 • to load (luggage), to carry, to take on board

② こしょう • pepper

② 剥く【むく】 • to peel, to skin, to pare, to hull

② 丼【どんぶり】 • ① porcelain bowl ② bowl of rice with food on top

① 蒸す【むす】 • to steam, to poultice, to be sultry

① 先に【さきに】 • before, earlier than, ahead, beyond, away, previously, recently

① 流し【ながし】 • ① sink ② cruising (e.g. taxi)

① 炒める【いためる】 • to cook, to fry, to saute, to stir-fry

気がつく【きがつく】 • ① to notice, to become aware, to perceive, to realize, to realise ② to recover consciousness, to come to oneself

ちゃ色【ちゃいろ】 • light brown, tawny

茶道【さどう】 • tea ceremony, Way of Tea

玉ねぎ【たまねぎ】 • onion (edible plant, Allium cepa)

台所用品【だいどころようひん】 • kitchenware

かき混ぜる【かきまぜる】 • to mix, to stir, to scramble, to churn

辛子【からし】 • mustard

換気【かんき】 • ventilation

缶切り【かんきり】 • can opener

説明書【せつめいしょ】 • (printed) instructions

粉【こ】 • flour, meal, powder

わさび • wasabi (Japanese horseradish)

唐辛子【とうがらし】 • ① capsicum (Capsicum annuum, esp. the cultivated chili peppers), chili pepper (chile, chilli), cayenne, red pepper ② Guinea pepper

かける • to suspend between two points, to build (a bridge, etc.), to put up on something (e.g. legs up on table)

お玉杓子【おたまじゃくし】 • ① tadpole ② ladle ③ musical note