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CSN JPN 212 chp 6

Vocab list for Chapter 6


75 entriesCreated by #50778 — Last modified: 2015-10-08 23:56:18
フォーク① fork ② folk, folk song ③ hawk
など① et cetera, etc., and the like, and so forth ② (indicating an approximate quote or vague suggestion) or something ③ (lessening the significance or value of the previous word) the likes of
醤油 【しょうゆ】soy sauce, shoyu
足す 【たす】① to add (numbers) ② to add (something), to top up (with something) ③ to take care of (e.g. one's business)
味 【あじ】① flavor, flavour, taste ② charm, style ③ experience ④ smart, clever, witty, strange
用意 【ようい】preparation
焼く 【やく】① to bake, to grill ② to develop (photos) ③ to suntan ④ to burn (in flames, down, CD, DVD, etc.), to scorch ⑤ to be jealous, to be envious
番組 【ばんぐみ】program (e.g. TV), programme
米 【こめ】(husked grains of) rice
適当 【てきとう】① suitable, adequate, relevant, appropriate, fit ② random, halfhearted, on the spot, whatever works
味噌 【みそ】① miso, bean paste ② key (main) point
味噌汁 【みそしる】miso soup
注ぐ 【そそぐ】① to pour (into), to fill ② to sprinkle on from above, to shed (e.g. tears) ③ to concentrate one's spirit or strength on ④ to fall onto (of rain, snow)
加える 【くわえる】to append, to sum up, to add (up), to include, to increase, to inflict
混ぜる 【まぜる】to mix, to stir, to blend
皮 【かわ】① skin, hide, pelt, fur ② rind, peel, husk, bark ③ shell, sheath, wrapping
油 【あぶら】oil
刻む 【きざむ】to mince, to carve, to engrave, to cut fine, to chop up, to hash, to chisel, to notch
材料 【ざいりょう】ingredients, material
溶ける 【とける】to melt, to thaw, to fuse, to dissolve
揚げる 【あげる】① to deep-fry ② to raise, to elevate ③ to fly (a kite, etc.), to launch (fireworks, etc.), to surface (a submarine, etc.) ④ to land (a boat) ⑤ to increase (price, quality, status, etc.) ⑥ to earn (something desirable) ⑦ (of the tide) to come in
暖める 【あたためる】to warm, to heat
褒める 【ほめる】to praise, to admire, to speak well
蓋 【ふた】cover, lid, cap
鍋 【なべ】saucepan, pot
茹でる 【ゆでる】to boil
出来上がる 【できあがる】① to be completed, to be finished, to be ready (e.g. to serve or eat) ② to be very drunk
調味料 【ちょうみりょう】flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.), seasoning
湯飲み 【ゆのみ】teacup
熱する 【ねっする】to heat, to heat up
薬缶 【やかん】kettle
煮る 【にる】to boil, to cook
酢 【す】vinegar
炊飯器 【すいはんき】rice cooker
包丁 【ほうちょう】kitchen knife, carving knife
炊く 【たく】to cook (esp. grain, pulses, etc., such as rice or beans), to boil
茶碗 【ちゃわん】rice bowl, tea cup, teacup
剥く 【むく】to peel, to skin, to pare, to hull
椀 【わん】Japanese soup bowl, wooden bowl
蒸す 【むす】to steam, to poultice, to be sultry
蜂蜜 【はちみつ】honey
炒める 【いためる】to cook, to fry, to saute, to stir-fry
ケチャップketchup, catsup
フライパンfry pan, frying pan
ラップ① lap ② wrap ③ cling film ④ rap
小さじ 【こさじ】teaspoon
大さじ 【おおさじ】tablespoon
中火 【ちゅうび】(cooking) a medium flame or fire
サラダ油 【さらだゆ】salad oil
少少 【しょうしょう】just a minute, small quantity
味見 【あじみ】sampling, tasting
強火 【つよび】high flame or heat (in cooking)
具 【ぐ】① tool, means, ingredients ② counter for armor (armour), suits, sets of furniture
計量 【けいりょう】① measurement, computation ② metric, measure
かき混ぜる 【かきまぜる】to mix, to stir, to scramble, to churn
弱火 【よわび】simmering, low fire, gentle heating
適量 【てきりょう】proper quantity
輪切り 【わぎり】round slices
湯沸し 【ゆわかし】teakettle, kettle
甘み 【うまみ】sweetness, sugary taste
薄切り 【うすぎり】thin slice, slicing thin
杯 【はい】① sake cup, cup for alcoholic beverages ② counter for cupfuls ③ counter for ships, octopuses and squid
だし① dashi (Japanese soup stock made from fish and kelp) ② pretext, excuse, pretense (pretence), dupe, front man
古里 【ふるさと】home town, birthplace, old village, historic village, native place, one's old home
海苔 【のり】nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets), laver
爼 【まないた】chopping board